Weeknight dinner.

March 3, 2008 § 3 Comments

Thought it would be fun to post it, and hopefully read others… so if you read this, I’d love to see a weekly menu (or just a day or 2).


Penne with spinach, shrimp, tomatoes and basil


Fresh garlic bread


Mahi Mahi with ginger glaze

Broccoli leaves with garlic and chili


Greens Soup

Homemade wheat bread


French bread pizza’s made by Chris

Wild greens salad with glazed almonds, cranberries, and feta


Chicken caesar salad

Since joining a CSA, we are really expanding our recipe base, and I am really enjoying it! It does take a lot of time though.

And speaking of food, Paul and I found a couple of Ranches we are looking into for beef. We have talked often about purchasing grass-fed, organic beef in bulk, but I had no idea where to start looking. Anyway, a friend of mine suggested a great website, http://www.eatwild.com/, that lists local suppliers :). Now I guess we need to get a separate freezer for all 88 pounds of beef.


§ 3 Responses to Weeknight dinner.

  • chelle says:

    Awesome that you guys are doing the csa as well. There is something similar here but I have yet to get involved. Totally should. The farmer’s market here is amazing, but that means getting up early Saturday mornings and fighting the crowds …

  • Holly says:

    I have a friend that’s raising a steer for us. I could hook you up. Maybe we would be willing to split our half a steer.

  • Ula says:

    I haven’t tried a CSA yet, but I do love going to the farmer’s market.
    Last night for dinner we had: crockpot cheesy chicken (not the healthiest, but hey, it is homemade and my husband loves it) with fresh steamed green beans and carrots and parmesan smashed potatoes. YUM. 🙂

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